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Poitin, Ireland's ancient unaged barley spirit, was illegally bootlegged for 300+ years until 1997.
\n
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Maura Clare learned a secretive 20th-century recipe from a retired bootlegger, blending whiskey warmth, tequila aroma, gin complexity, and rum sweetness at 45% ABV.
\n

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\n
Poitin, Ireland's ancient unaged barley spirit, was illegally bootlegged for 300+ years until 1997.
\n
\n
Maura Clare learned a secretive 20th-century recipe from a retired bootlegger, blending whiskey warmth, tequila aroma, gin complexity, and rum sweetness at 45% ABV.
\n